
Italian Excellence in food & beverage: How to Build Wonder
Andrea Illy writes: "I immediately recognized that providing the best coffee nature can offer us is not a profession like others, but an idea that includes many professions. An entire conception of the world that contains the marvelous places where the plants grow and the beans are harvested, the elegant cafes and sophisticated conversations between intellectuals; movies, art, designer coffee-cups and production without defects. This idea would change my life." In this description, we perceive the essence of Italian excellence, know-how without abandoning beauty, the good that is married to the ...