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Magazine article (E&M - 2023/3) Derakhshan Roya

University and Industry: Good Research Is a Question of Governance

R&D: Interaction between the academic world and businesses. Why? The acquisition of external knowledge is necessary for R&D activities and innovation of businesses, as they cannot rely only on their internal resources to produce innovation effectively, and need access to knowledge outside their boundaries. This is particularly evident in the current context of market globalization and rapid ...

Magazine article (E&M - 2023/2) Pasini Paolo

A New Space for Corporate Social Responsibility

Sustainability has certainly been a challenge and a subject of debate for a number of years now; a challenge for businesses that have discovered the high financial investments required in this regard, and a subject of debate because in its three dimensions of "environmental, economic, and social sustainability," it has become an expression that encompasses many areas of intervention and presents many ...

Magazine article (E&M - 2023/3) Perretti Fabrizio

The Sentimental Re-education of Businesses

On April 20th, the experimental launch of Starship, the most powerful rocket ever built, took place. This rocket is intended to return humans to the moon and possibly to Mars. The launch was followed live by millions of people and received extensive media coverage. Just minutes after liftoff, the rocket lost control and was made to explode. In the now long history of space flights, this was not the ...

Magazine article (E&M - 2023/3) Lanza Pietro

The Growth of Fine Dining: the Case of Langosteria

Fine dining grew by 12 percent in 2022 (a higher increase than luxury cars, for example), reaching a global market value of 57 billion, representing 4 percent of the overall luxury market.[1] The brilliant post-pandemic recovery can be attributed to both the desire to spend quality time outside the home and the experience of food as an important moment for socialization. Especially in sophisticated ...

Magazine article (E&M - 2023/4)

The Keyword is Transformation

We are living in a moment where the challenges are immense for all sectors, and perhaps more than ever before, these challenges are cutting across various industries. If we look at the automotive industry today, we see a transformation of unprecedented magnitude, never before seen in the 150 years of our industry's existence, nor in most other sectors even today. This transformation is a direct result ...

Magazine article (E&M - 2023/4) Perretti Fabrizio

The Nature of Change

Facing change is a constant condition for businesses. Not only because the world around us is constantly changing, and businesses must decide how to respond to new external conditions. But also because we ourselves change, and the inevitable life cycle of individuals modifies businesses internally. New people join the company, others leave, and the people who remain, even simply due to aging, change ...

Magazine article (E&M - 2023/1) Perretti Fabrizio

The China That Is Also a Part of Us

An argument exists that we should never write about China, because historically it is a country where the system always exists with what can change it, and by the time we describe it, it has already changed. Yet much has been written about China, and the numerous descriptions oscillate between two extremes: that based on the misunderstanding of China being far away, “mysterious,” incomprehensible, ...

Magazine article (E&M - 2025/3) Bartiromo Marianna, Filangieri Lauretta, Pirro Ruggiero Antonella

Social Return On Investment: Measuring the Impact of ESG Initiatives

In recent years, companies have intensified their commitment to sustainability, adopting strategies increasingly aligned with the Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For related initiatives to make a real and lasting impact, however, sustainability must be integrated into corporate purpose and strategic decision-making processes. Social Return on Investment (SROI) ...

Magazine article (E&M - 2025/3) Di Stefano Giada, Favaron Saverio D.

Organizational Reactions to Expert and Consumer Evaluations in Haute Cuisine

In the world of haute cuisine, intermediaries have the power to make or break the fate of restaurants. Through a multimethod analysis, this research explores how these businesses react to online reviews as well as the introduction of new rankings (in this case, the Michelin Guide). The results show that restaurants' responses are strategic, often more symbolic than substantive, aimed at meeting public ...

Magazine article (E&M - 2025/3) Papadimitriou Thanos

The Apple Paradox: When Excellence Becomes Vulnerability

Apple Inc., one of the world's most influential technology companies, now faces a delicate strategic juncture. Its historical dependence on manufacturing in China, once a model of operational efficiency, is now a critical source of vulnerability, exacerbated by rising geopolitical tensions between the United States and China. This dramatic change highlights a key challenge for contemporary global ...