
Communication strategies of sustainable restaurants
Sustainability has become a strategic driver across all industries, but in the restaurant sector it carries a particularly distinctive relevance. In communication and storytelling around each dish and culinary experience, it is essential to convey narratives that weave together environment, society, culture, and business: from the origin of ingredients to production methods, from raw material management to the promotion of local traditions. In a context where consumers are increasingly attentive to the impact of their choices, the restaurant is no longer just a place of gastronomic experience, ...