
How the First Bottom-Up Food Policy Can Be Born in Rome
According to the United Nations, over 55% of the global population lives in urban environments today,[1] and the global trend continues to grow, with projections indicating that the percentage will reach 68% by 2050. In our country, this threshold was already passed in 2018, and today more than 70% of Italians live in urbanized contexts. Thus, in a perspective in which food demand in cities will continue to increase, it has become essential to plan the environmental development of urban food systems. This need is based on the data published in 2019 by the Intergovernmental Panel on Climate Change ...