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Found documents: 2
Magazine article (E&M - 2022/1) Manzoni Beatrice, Magni Federico, Mannucci Pier Vittorio

Creativity in Businesses, between Myths and Good Managerial Practices

In all organizations, favoring creativity in companies and properly managing it is essential to innovate and support growth and competitive advantage. Among the key skills at any organizational level – so much that the World Economic Forum entered it among the set of abilities most requested on the labor market – creativity is often the subject of false convictions: it is innate, it exists only ...

Magazine article (E&M - 2022/3) Salvemini Severino, Pirotti Guia Beatrice, Perin Giulia, De Leo Chiara Giulia

The Protection of the Creativity of Chefs in the Haute Cuisine Sector

In most creative and cultural sectors, copyrights protect intellectual work, thus contributing to protecting competitive advantage. However, in the context of haute cuisine there is not yet a widespread practice regarding use of instruments that can legally protect the original creations of chefs. There are at least three reasons for the reticence of the haute cuisine sector to apply laws for protection ...