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Magazine article
(E&M - 2022/3)
Salvemini Severino, Pirotti Guia Beatrice, Perin Giulia, De Leo Chiara Giulia
The Protection of the Creativity of Chefs in the Haute Cuisine Sector
In most creative and cultural sectors, copyrights protect intellectual work, thus contributing to protecting competitive advantage. However, in the context of haute cuisine there is not yet a widespread practice regarding use of instruments that can legally protect the original creations of chefs. There are at least three reasons for the reticence of the haute cuisine sector to apply laws for protection ...